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5 from 1 vote

Coconut Panna Cotta with Fresh Berries

No baking, no dairy, no flour! This Coconut Panna Cotta is the a great healthy dessert for anyone on AIP Paleo or following a dairy-free diet. PS: I can't believe there's no milk!
Prep Time10 mins
Refrigerate and let it set4 hrs
Course: Dessert
Cuisine: Italian
Keyword: Coconut, coconut milk, Coconut Panna Cotta, Healthy Dessert Recipes, Paleo Dessert, Vegan Dessert
Diet: AIP, Dairy-free, Gluten-free, PALEO, Vegan, Whole30
Servings: 4 people
Calories: 289kcal

Ingredients

Panna Cotta

  • 2 cups Coconut Milk Full Fat
  • 2 tsp Gelatin Powder Unflavored, Substitute Agar Agar if Vegan
  • 1/3 cup Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Coconut Flakes Optional (garnish)

Fresh Berries Compote (just mix ingredients together)

  • 1 tbsp Strawberries Chopped
  • 1.5 tbsp Blueberries
  • 1.5 tsp Maple Syrup
  • 1 tsp Lemon Juice

Instructions

  • In a pot, stir in coconut milk and gelatin. Let it rest for 5 minutes for the gelatin to hydrate.
  • Turn on stove set on medium and put on the pot with milk and gelatin.
  • Stir in the rest of the ingredients.
  • Keep stirring until smooth and warm. DON'T let it boil!
  • Pour mixture into single ramekins or cups.
  • Let it cool off for a few minutes and refrigerate for at least 4 hours for Panna Cotta to set.
  • Serve topped with the fresh berries compote and coconut flakes if you'd like. You can leave the Panna Cotta inside the ramekins or cups. Alternatively, you can slide it out onto a plate and garnish like in this photo. Buon Appetito!
    Coconut Panna Cotta

Nutrition

Calories: 289kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 42mg | Potassium: 249mg | Fiber: 1g | Sugar: 11g | Vitamin C: 4mg | Calcium: 23mg | Iron: 4mg