Coconut Panna Cotta with Fresh Berries
No baking, no dairy, no flour! This Coconut Panna Cotta is the a great healthy dessert for anyone on AIP Paleo or following a dairy-free diet. PS: I can't believe there's no milk!
Servings: 4 people
- 2 cups Coconut Milk Full Fat
- 2 tsp Gelatin Powder Unflavored, Substitute Agar Agar if Vegan
- 1/3 cup Coconut Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Coconut Flakes Optional (garnish)
Fresh Berries Compote (just mix ingredients together)
- 1 tbsp Strawberries Chopped
- 1.5 tbsp Blueberries
- 1.5 tsp Maple Syrup
- 1 tsp Lemon Juice
In a pot, stir in coconut milk and gelatin. Let it rest for 5 minutes for the gelatin to hydrate.
Turn on stove set on medium and put on the pot with milk and gelatin.
Stir in the rest of the ingredients.
Keep stirring until smooth and warm. DON'T let it boil!
Pour mixture into single ramekins or cups.
Let it cool off for a few minutes and refrigerate for at least 4 hours for Panna Cotta to set.
Serve topped with the fresh berries compote and coconut flakes if you'd like. You can leave the Panna Cotta inside the ramekins or cups. Alternatively, you can slide it out onto a plate and garnish like in this photo. Buon Appetito!
Calories: 289kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 42mg | Potassium: 249mg | Fiber: 1g | Sugar: 11g | Vitamin C: 4mg | Calcium: 23mg | Iron: 4mg