Homemade Cassava flour crackers. 100% Paleo, AIP compliant. No grains, no gluten! Absolutely flavorful.
Cassava Flour, How to make Cassava Flour Chips, How to make Cassava Flour Crackers
AIP, Gluten-free, Grain-free, PALEO, Vegan
servings (8-10 chips per person)
Extra Virgin Olive Oil
Preheat oven to 300 F
Mix all dry ingredients in a large bowl
Mix wet ingredients in a cup (water and oil)
Pour liquid mix slowly into bowl with dry ingredients while whisking with a spatula
Keep mixing until the dough is stiff enough to knead with your hands
Knead dough into a ball
On a sheet of parchment paper, flatten the ball of dough trying to give it a rectangular shape with your fingers
Cover the dough with another sheet of parchment paper and grab your rolling pin. Go over it vertically and horizontally several times, trying to make it as thin and rectangular as you can
Cut the dough into small squares with a sharp knife or pizza cutter
Bake for 40 minutes
Remove from oven. Separate and scatter the crackers all over the pan
Bake for 15 more minutes. This will ensure the crackers are evenly and thoroughly crisp
Remove from the oven let cool off
Serve and enjoy with your favorite dip!
The thinner the crackers are, the crunchier they will be.