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CASSAVA CRACKERS Grainfree Paleo 9
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4.25 from 4 votes

Cassava Crackers

Homemade Cassava flour crackers. 100% Paleo, AIP compliant. No grains, no gluten! Absolutely flavorful.
Prep Time10 mins
Cook Time40 mins
Additional Time15 mins
Total Time1 hr 5 mins
Course: Breads
Cuisine: American, Global
Keyword: Cassava Flour, How to make Cassava Flour Chips, How to make Cassava Flour Crackers
Diet: AIP, Gluten-free, Grain-free, PALEO, Vegan
Servings: 10 servings (8-10 chips per person)
Calories: 100kcal


  • 2 cups Cassava Flour
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Filtered Water
  • 1/2 tsp Himalayan Salt
  • 1/2 tsp Dry Oregano
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Baking Powder


  • Preheat oven to 300 F
  • Mix all dry ingredients in a large bowl
  • Mix wet ingredients in a cup (water and oil)
  • Pour liquid mix slowly into bowl with dry ingredients while whisking with a spatula
  • Keep mixing until the dough is stiff enough to knead with your hands
  • Knead dough into a ball
  • On a sheet of parchment paper, flatten the ball of dough trying to give it a rectangular shape with your fingers
  • Cover the dough with another sheet of parchment paper and grab your rolling pin. Go over it vertically and horizontally several times, trying to make it as thin and rectangular as you can
  • Cut the dough into small squares with a sharp knife or pizza cutter
  • Bake for 40 minutes
  • Remove from oven. Separate and scatter the crackers all over the pan
  • Bake for 15 more minutes. This will ensure the crackers are evenly and thoroughly crisp
  • Remove from the oven let cool off
  • Serve and enjoy with your favorite dip!


The thinner the crackers are, the crunchier they will be.


Serving: 8-10 crackers | Calories: 100kcal