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+ servings
Apple Crisp topped with yogurt, honey, and next to cup of coffee
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5 from 1 vote


Healthy & Delicious! 100% gluten-free, dairy-free, grain-free, sugar-free. This paleo apple crisp is also vegan and so easy to make. Perfect for breakfast and brunch. Get this ultimate fall dessert recipe.
Prep Time15 mins
Cook Time45 mins
0 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, Paleo Apple Crisp, Paleo Dessert, Vegan Dessert
Diet: Dairy-free, Gluten-free, Grain-free, PALEO, Vegan, Vegetarian
Servings: 10 people
Calories: 320kcal


  • Food Processor



  • 6 granny smith apples peeled, cored and sliced
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground ginger
  • ½ tbsp maple syrup optional


  • cups pecans
  • ¾ cup almond flour
  • cup shredded coconut unsweetened
  • tsp vanilla extract
  • 2 tbsp maple syrup
  • 6 tbsp coconut oil
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ ground ginger
  • 2 tbsp maple syrup
  • pinch Himalayan salt


  • Preheat the oven to 350 F


  • Add all the spices to a large bowl
  • Toss the apple chunks in the bowl until they are thoroughly coated with the spices. Add the optional ½ tbsp of maple syrup as you're tossing
  • Transfer the apple slices to a 9-10 inch pie dish and set aside (my pie dish is 9.5 inches)


  • Place all the ingredients into a food processor and pulse until you have a thick, crumbly paste
  • Spread the topping evenly on the apple slices, making sure you cover the whole area


  • Bake in the oven for 45 minutes until the topping is crisp and the filling soft and juicy
  • Let the apple crisp cool for at least half an hour before serving
  • Top it with your favorite vanilla ice cream, or my dairy-free coconut yogurt if you want to keep it paleo and homemade


Serving: 1bowl | Calories: 320kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Sodium: 18mg | Potassium: 209mg | Fiber: 5g | Sugar: 20g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg