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–+ servings
Dipping chip in a jar of Tapenade
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Classic Tapenade

Classic Tapenade with Kalamata Olives. Such an easy healthy spread packed with Mediterranean flavor.
Prep Time5 minutes
Total Time10 minutes
Course: Appetizers & Snacks
Cuisine: French, Mediterranean
Keyword: Anchovies, Black Olive Spread, Black Olives, Capers, Olive Spread, Tapenade
Diet: AIP, Dairy-free, Gluten-free, Grain-free, Keto, Low-carb, PALEO, Vegan, Vegetarian, Whole30
Servings: 12 people
Calories: 110kcal

Equipment

  • Food Processor

Ingredients

  • 2 cups black olives pitted
  • 4 - 6 filets anchovies
  • 1.5 tbsp capers drained
  • 2 cloves garlic large
  • 1 lemon large, zest and juice
  • 1 - 2 tbsp thyme leaves
  • ½ cup olive oil extra virgin
  • black pepper to taste (leave out for AIP)

Instructions

  • take thyme leaves off the stems and discard the stems
  • peel the garlic cloves
  • peel the zest off the lemon
  • juice the lemon
  • place all the ingredients in your food processor, except for the olive oil
  • pulse a few times until coarsely chopped
  • through the hole in the lid, trickle in the olive oil and keep the food processor running
  • turn off the food processor and enjoy!

Notes

If you let the spread rest, the garlic and herbs will "bloom" and the flavors will develop even better. Make it a few hours ahead of time and you'll thank me for it 😉 

Nutrition

Serving: 2tbsp | Calories: 110kcal