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Creamy Avocado Dressing
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CREAMY AVOCADO DRESSING

How to make rich, creamy Avocado Dressing in seconds for delicious and nutritious salads, tacos, wraps and more!
Prep Time1 minute
Cook Time0 minutes
FOOD PROCESSING1 minute
Total Time2 minutes
Course: Dressing
Cuisine: American, International
Keyword: Avocado, Avocado Dressing
Diet: AIP, Dairy-free, Keto, PALEO, Whole30
Servings: 6 servings
Calories: 98kcal

Equipment

  • mini food processor

Ingredients

  • 1 avocado medium
  • 2 tbsp cilantro fresh
  • ¼ tsp Himalayan salt
  • black pepper to taste
  • 2 tbsp olive oil extra virgin
  • 1 lime large, juiced

Instructions

  • After removing the pit and the skin, add the pulp of the avocado to a mini food processor
  • Add the juice of the lime and the rest of the ingredients. Blend until creamy. Add more lime or olive oil if necessary
  • If it's still too thick, you might want to add a little bit of water, but that would dim the flavor

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 175mg | Fiber: 3g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg