Easy Classic Guacamole
It's so quick and easy to make fresh guacamole from scratch. Once you make your own, you'll never go for store-bought guac ever again. Guaranteed! This recipe is a classic and needs no introduction. Make it with or without tomatoes, add your favorite spices, play with peppers, and enjoy all the creamy avocado goodness!
Servings: 4 people
Calories: 200kcal
Ingredients
- 3 Hass Avocados ripe
- 1/3 Medium Red Onion finely chopped
- 1 Jalapeño Pepper seeded
- 3 tbsp Bell or other Sweet Pepper chopped
- 3 tbsp Fresh Cilantro finely chopped
- 1 Lime juiced
- 1 tbsp Extra-virgin Olive Oil
- 1/2 tsp Himalayan Salt
Instructions
- Squeeze the juice of a lime into a bowl.
- Split the avocados in half and remove the pits.
- Cut lines through the pulp, dicing the avocado while still in the shell. Then squeeze out all that goodness into a bowl.
- Mash the avocado with a spoon, making sure all the pulp gets coated with the lime juice, which will keep it from turning brown while making it citrusy and juicy.
- Add all the remaining ingredients and mix it well.
Notes
- Add salt if you need to, but taste it first. The feta cheese and olives might already be salty enough.
- You can add diced tomatoes if you like. I do prefer my Greekamole without. It packs a more savory punch that way.
Nutrition
Calories: 200kcal