Greekamole: Greek Style Guacamole

5 from 1 vote

A Greek twist on an avocado classic just in time for Cinco de Mayo. This Greek style Guacamole is packed with zest and flavor. Easy, quick and foolproof to make. Serve it with seeded cucumber wedges, celery chips, or toasted pita wedges.

Prep Time10

Cook Time0

Total Time10

Course: Appetizers & Snacks

Cuisine: International, Mediterranean, Mexican

Keyword: Avocado, Easy Guacamole recipe, Greek Guacamole, Greekamole, How to make Guacamole

Diet: Gluten-free, Keto, Low-carb

Servings: people

Calories: 226kcal

Ingredients

3 Avocados Hass avocados, ripe
½ cup Feta Cheese crumbled
⅓ Red Onion medium, finely chopped
½ Pepper Poblano, chopped
1 tbsp Olives Kalamata black olives, pitted and chopped
3 tbsp Mint fresh leaves, finely chopped
1 Lemon juiced
1 tbsp Olive Oil extra virgin

Instructions

Squeeze the juice of a lemon into a bowl.
Split the avocados in half and remove the pits.
Cut lines through the pulp, dicing the avocado while still in the shell. Then squeeze out all that goodness into a bowl.
Mash the avocado with a spoon, making sure all the pulp gets coated with the lemon juice, which will keep it from turning brown while making it lemony and juicy.
Add all the remaining ingredients and mix it well.

Notes

Add salt if you need to, but taste it first. The feta cheese and olives might already be salty enough.
You can add diced tomatoes if you like. I do prefer my Greekamole without. It packs a more savory punch that way.

Nutrition