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INSTANT POT BONE BROTH

1 nutritious Bone Broth. 2 easy methods. Instant Pot or Crockpot, fast or slow, you can make this collagen bomb in your own kitchen and sip your way to better health!
Prep Time20 minutes
Cook Time2 hours
Natural Steam Release15 minutes
Total Time2 hours 35 minutes
Course: Drinks
Keyword: Beef, Beef Bone Broth, Beef Marrow, Bone Broth
Diet: AIP, Gluten-free, Keto, Low-carb, Whole30
Servings: 10 cups

Ingredients

  • 3.5 lbs Grass-fed Beef Bones Roasted
  • 1 Onion Cut in quarters
  • 3 cloves Garlic Smashed
  • 2 Carrots
  • 2 stalks Celery
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Black Pepper Corns Leave them out for AIP
  • 1.5 tbsp Raw Apple Cider Vinegar
  • 2 sprigs Rosemary
  • 2 sprigs Thyme

Instructions

  • Place roasted bones at the bottom of the Instant Pot.
  • Top bones with the rest of the ingredients.
  • Add enough filtered water to reach the Max line on your Instant Pot. Don't fill the pot beyond the Max line!
  • Place the lid on top. Seal it, and set the IP to manual high pressure for 120 minutes.
  • Once the 2 hours are up, allow the pressure to release naturally. But if you are in a hurry, you can do a hard release; it won't change the flavor of your broth.
  • Remove the bones and strain the broth into jars. Store broth in the fridge.