Lime Chicken Salad

Fresh flavors always deliver! Easy salads and fresh herbs are my favorite no-big-production dinners. This chicken salad is bursting with bold taste and nutrient-dense goodness!

Prep Time10

Cook Time25

Pressure Release for IP Chicken5

Total Time40

Course: Main Course

Cuisine: International

Keyword: Avocado, Chicken, Chicken Salad, Chickpeas, Lime

Diet: Dairy-free, Gluten-free, Grain-free, Whole30

Servings: people

Calories: 342kcal

Equipment

Instant Pot

Ingredients

2 Breasts Chicken
1 Avocado Diced
2 tbsp Red Onion Chopped
⅓ cup Chickpeas
1 Red Bell Pepper Chopped
1 Poblano Pepper Chopped
5 cups Baby Spinach
2 tbsp Fresh Cilantro Chopped
3 tbsp Olive Oil Extra Virgin
1 Lime Juiced
Himalayan Salt to taste
½ tsp Cumin Ground

Instructions

Instant Pot Chicken Breasts

If you don't have any ready-cooked chicken to pull or shred, place the chicken breasts inside the Instant Pot with half a cup of water. Season the chicken with salt & pepper first for better flavor.
Set the timer for 20-25 minutes, depending on your chicken breasts' size and select "natural release" for the pressure. Cook on "high pressure".
Once the chicken is ready, remove from the Instant Pot and set aside to cool off before shredding.

Lime Chicken Salad

Place all the ingredients in a large bowl
Whisk together Cumin, Salt, Lime Juice, and Olive Oil
Add the dressing to the salad bowl and toss thoroughly until everything is coated
NB: Adjust all seasonings and cilantro to taste

Nutrition