PALEO APPLE CRISP

Apple Crisp topped with yogurt, honey, and next to cup of coffee

5 from 1 vote

Healthy & Delicious! 100% gluten-free, dairy-free, grain-free, sugar-free. This paleo apple crisp is also vegan and so easy to make. Perfect for breakfast and brunch. Get this ultimate fall dessert recipe.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Keyword: Apple Crisp, Paleo Apple Crisp, Paleo Dessert, Vegan Dessert

Diet: Dairy-free, Gluten-free, Grain-free, PALEO, Vegan, Vegetarian

Servings: people

Calories: 320kcal

Equipment

Food Processor

Ingredients

FILLING

6 granny smith apples peeled, cored and sliced
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
½ tbsp maple syrup optional

TOPPING

1¼ cups pecans
¾ cup almond flour
⅔ cup shredded coconut unsweetened
1½ tsp vanilla extract
2 tbsp maple syrup
6 tbsp coconut oil
2 tsp cinnamon
½ tsp nutmeg
¼ ground ginger
2 tbsp maple syrup
pinch Himalayan salt

Instructions

Preheat the oven to 350 F

FILLING

Add all the spices to a large bowl
Toss the apple chunks in the bowl until they are thoroughly coated with the spices. Add the optional ½ tbsp of maple syrup as you're tossing
Transfer the apple slices to a 9-10 inch pie dish and set aside (my pie dish is 9.5 inches)

TOPPING

Place all the ingredients into a food processor and pulse until you have a thick, crumbly paste
Spread the topping evenly on the apple slices, making sure you cover the whole area

BAKING

Bake in the oven for 45 minutes until the topping is crisp and the filling soft and juicy
Let the apple crisp cool for at least half an hour before serving
Top it with your favorite vanilla ice cream, or my dairy-free coconut yogurt if you want to keep it paleo and homemade

Nutrition