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–+ servings
Sweet Potato Gnocchi in a pan
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4 from 2 votes

PALEO SWEET POTATO GNOCCHI

This recipe for Paleo Sweet Potato Gnocchi is so easy and foolproof! You won't believe they are grain-free and nightshade-free. Healthy & Delicious!
Making Gnocchi30 minutes
Total Time1 hour 35 minutes
Course: Dinner, Main Course
Cuisine: International, Italian
Keyword: Grain-free Gnocchi, Paleo Gnocchi, Sweet Potato
Diet: Dairy-free, Gluten-free, Grain-free, PALEO, Whole30
Servings: 4 People
Calories: 201kcal

Equipment

  • Food Processor

Ingredients

  • 1 Mashed Sweet Potato Medium / Large
  • 1 Egg Large
  • 1 cup Cassava Flour Heaping
  • 1 pinch Himalayan Salt

Instructions

  • Add ingredients to food processor and blend until you have a ball of dough (it takes seconds)
  • Dusting with flour as needed, handle the dough on a flat surface and divide the ball into 4 pieces. Make "snakes" with each piece of dough, about ¾ of an inch thick. With a butter knife, cut each "snake" into 1" pieces
  • Optional: Make grooves with the back of a fork on the sides of the gnocchi (one side or both sides). It'll add a nice touch and will allow the sauce to stick to the gnocchi more easily
  • Bring a large pot of water to a boil. Add the gnocchi and let cook until they float to the surface
  • Remove the gnocchi from the pot, making sure they are well drained
  • Add the gnocchi to your favorite sauce and enjoy!

Nutrition

Serving: 1Bowl | Calories: 201kcal