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Slow Cooker Bone Broth Recipe
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SLOW COOKER BONE BROTH

1 nutritious Bone Broth. 2 easy methods. Instant Pot or Crockpot, fast or slow, you can make this collagen bomb in your own kitchen and sip your way to better health!
Prep Time20 minutes
Cook Time1 day 12 hours
Total Time1 day 12 hours 20 minutes
Course: Drinks
Keyword: Beef, Beef Bone Broth, Beef Marrow, Bone Broth
Diet: AIP, Gluten-free, Keto, Low-carb, Whole30
Servings: 10 cups

Ingredients

  • 3.5 lbs Grass-fed Beef Bones Roasted
  • 1 Onion Cut in quarters
  • 3 cloves Garlic Smashed
  • 2 Carrots
  • 2 stalks Celery
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Black Pepper Corns Leave them out for AIP
  • 1.5 tbsp Raw Apple Cider Vinegar
  • 2 sprigs Rosemary
  • 2 sprigs Thyme

Instructions

  • Place roasted bones at the bottom of the Slow Cooker or Crockpot.
  • Top bones with the rest of the ingredients.
  • Add enough filtered water to cover all the ingredients.
  • Place the lid on top. And set the Slow Cooker to "Low".
  • Cook between 24 - 72 hours. I cooked mine for 36 hours.
  • Remove the bones and strain the broth into jars. Store broth in the fridge.