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Platter of Tapenade Stuffed Mushrooms with Burrata and Basil
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Tapenade Stuffed Mushrooms

Tapenade is not just for spreading and dipping. It's also a great condiment that makes tasty recipes stand out with bold mouth-watering flavor. Get the recipe for these nutrient-dense Mediterranean Stuffed Mushrooms with Tapenade and Burrata. You'll thank me later! https://absolutelyflavorful.com/tapenade-stuffed-mushrooms/
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers & Snacks
Cuisine: Mediterranean
Keyword: Basil, Black Olives, Burrata, How to make stuffed mushrooms, Mushrooms, Stuffed Mushrooms, Tapenade
Diet: Gluten-free, Grain-free, Keto, Low-carb, Vegetarian
Servings: 6 people
Calories: 40kcal

Equipment

  • Food Processor
  • Oven

Ingredients

  • ½ cup Tapenade Buy or get my recipe for "Classic Tapenade)
  • 12 caps Portobello Mushrooms Medium (use 16 for small mushrooms)
  • 1 Burrata Medium/Large
  • Black Pepper To taste
  • Fresh Basil Garnish

Instructions

  • Preheat oven at 350 F
  • Remove stems from medium Portobello mushrooms (save them for other recipes)
  • Spread some Tapenade inside the caps (to taste)
  • Place a dollop of Burrata on top
  • Sprinkle some Black Pepper to taste
  • Bake for 20 minutes
  • Remove from the oven and garnish with fresh Basil leaves (add thyme leaves if you have any left from making Tapenade)

Nutrition

Serving: 2caps | Calories: 40kcal