Zoodles Carbonara
Just 4 main ingredients for this quick & flavorful Zoodles Carbonara. Zucchini Noodles + Eggs + Bacon + Pecorino Romano Cheese. Ideal for a low-carb, gluten-free or keto-friendly meal. Buon Appetito!
Servings: 4 people
Calories: 275kcal
Ingredients
- 4 Zucchini 3 large or 4 medium/small
- 4 Eggs
- 6 Strips Bacon
- 4 tbsp Pecorino Cheese Skip if on Paleo or Whole30 Diet
- 1 tsp Hymalian Salt to taste
- 1 tsp Ground Black Pepper to taste
Instructions
- beat the eggs, cheese, salt, and pepper together, as you would for an omelet.
- Spirilize the zucchini.
- Take a large non-stick frying pan and preheat it before adding the chopped bacon.
- Once the bacon is crisp and a deep golden brown, add the zoodles to the pan.
- Stir well for just a couple of minutes before adding the egg mixture to it. If it’s a bit dry, add a drizzle of olive oil, not water. The water would make the dish runny, as the zucchini will release quite a bit of moisture.
- Keep stirring well, until all coated and the zoodles are “al dente”, just like the perfect spaghetti would be. Don’t overcook this Carbonara or you’ll end up with a frittata!
Nutrition
Calories: 275kcal