Go Back
–+ servings
bowl of Dairy-free Matcha Ice Cream
Print Recipe
5 from 1 vote

Dairy-free Matcha Ice Cream

Dairy-free Matcha Ice Cream topped with toasted hazelnuts & pistachios. Delicious, Keto-friendly, vegan & 100% paleo. No ice cream maker required. All you need is your blender! Easy, quick & healthy dessert.
Prep Time10 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: International
Keyword: Coconut, Green Tea Ice Cream, How to make Matcha Ice Cream, Keto Ice Cream, Matcha, Matcha Green Tea, Matcha Ice Cream, Paleo Ice Cream
Diet: Dairy-free, Grain-free, PALEO, Vegan, Vegetarian
Servings: 6 servings
Calories: 160kcal

Equipment

  • Blender

Ingredients

  • 2 tbsp Matcha powder pure and unsweetened
  • 1/3 cup 100% maple syrup 
  • 1 cup cashews soaked for 6 hours or longer
  • 2 cans full-fat coconut milk refrigerated and cream only
  • 2 tbsp coconut oil
  • 1 tbsp vanilla extract
  • hazelnuts & pistachios toasted for topping (as needed)

Instructions

  • Soak cashews for 6 hours or longer
  • Refrigerate coconut milk cans to separate the cream from the liquid (ideally overnight)
  • Scoop out the cream from the coconut milk cans and save the liquid for your next smoothie
  • Add all ingredients except the toasted nuts to your blender
  • Blend on high until perfectly smooth
  • Pour mix into a loaf pan
  • Freeze for at least 4 hours
  • Remove ice cream from freezer at least 15 minutes before serving
  • Serve into individual bowls and sprinkle with the toasted nuts

Nutrition

Serving: 1scoop | Calories: 160kcal