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Peeled Hard Boiled Egg
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INSTANT POT HARD BOILED EGGS

Learn how to make perfect Instant Pot Hard Boiled Eggs. These 5-5-5 hard-boiled eggs are just right and easy to peel! High Pressure for 5 minutes. Natural Release for 5 minutes. Ice Bath for 5 minutes. Peel! Done!
Prep Time0 minutes
Cook Time10 minutes
Ice Bath5 minutes
Total Time15 minutes
Course: Appetizers & Snacks
Cuisine: American, International
Keyword: Eggs, Hard Boiled Eggs, How to make Instant Pot Hard Boiled Eggs
Diet: Keto, PALEO
Servings: 6 Eggs
Calories: 75kcal

Equipment

  • Instant Pot

Ingredients

  • 6 eggs eggs
  • 1 ½ cups water

Instructions

  • Add 1 ½ cup of water to the inner pot of your pressure cooker. Place trivet at the bottom
  • Place 6 eggs on top of the trivet
  • Seal the lid on top of your Instant Pot
  • Set the IP to High Pressure and the timer to 5 minutes
  • Once the cooking process is over, let the pressure release naturally for 5 minutes (you might want to set the timer again for exactly 5 minutes)
  • Remove the eggs and place them in a large bowl full of ice water. Let them cool off for 5 minutes
  • Remove eggs from the ice bath. Crack, peel, and enjoy!

Nutrition

Serving: 1Egg | Calories: 75kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 185mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 5IU | Calcium: 2mg