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Homemade mayonnaise flavored with wasabi. How to make wasabi mayo
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WASABI MAYONNAISE

Make your own homemade mayonnaise. It's not just super easy and super quick, it also tastes way better, is much healthier and you can flavor it whichever way you like!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Appetizers & Snacks
Cuisine: American, International
Keyword: Homemade Mayonnaise, How to make Mayo, How to make Mayonnaise, Mayo, Mayonnaise, Wasabi Mayonnaise
Diet: Dairy-free, Gluten-free, Grain-free, Keto, Low-carb, PALEO, Raw, Vegetarian, Whole30
Servings: 15
Calories: 160kcal

Equipment

  • Hand-held Immersion Blender

Ingredients

  • 2 egg yolks Just 1 if large
  • 1 tbsp water
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 cup avocado oil
  • 1 pinch Himalayan salt to taste
  • ¼ tsp wasabi paste

Instructions

  • Place egg yolk, water, lemon juice, and mustard in an immersion blender cup
  • Wait half a minute or so before adding the avocado oil on top. The ingredients need to settle first
  • Place the immersion blender all the way to the bottom. Hold the cup and start blending without moving the stick around
  • Once you see the mayonnaise beginning to emulsify, with all the ingredients coming together nice and creamy, slowly move the blender around and up & down the cup
  • Within a minute or so, the mayonnaise will be ready
  • Fold in the wasabi paste. Please note: if using wasabi powder, follow the instructions on the package to make it into a paste. It usually takes a little water and just a few seconds

Nutrition

Serving: 2tbsp | Calories: 160kcal