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COCONUT CRACK BARS

By Absolutely Flavorful 2 Comments

Absolutely Flavorful Greeting
Are you a coconut freak like me? I’ve always loved the rich, nutty yet refreshing flavor of coconut in all its shapes and forms. Fresh, dry, liquid, creamy, buttery, floury, and especially shredded, like the kind I’m using in this healthy and tasty recipe for the best Coconut Crack Bars ever.

Coconut Crack Bars

COCONUT CRACK BARS: BEST PALEO ENERGY BARS

Many of us food lovers have it hard these days. With so many restrictions, due to autoimmune diseases or weight issues, it can be challenging to find recipes that accommodate everyone’s needs. These Coconut Bars are the closest thing to a dietary universal pleaser. All the ingredients are 100% Paleo, AIP compliant, and even Vegan! So, if you’re on a plant-based diet and trying to repair your suffering leaky gut these bars are perfect for you! I love having them around the house, not just as a healthy energy bar, but also as a quick sweet & savory snack, bursting with healthy fats and power to fuel my body and brain.

YOUR SHOPPING LIST

The shopping list is short and sweet for this easy recipe. You’ll need:

  • Shredded Coconut
  • Coconut Oil
  • Maple Syrup
  • Vanilla Extract
  • Himalayan Salt

Coconut Crack Bars

Just make sure all the ingredients are organic and pure. The shredded coconut has to be unsweetened; that’s really important. Also, make sure that the maple syrup is 100% pure.

DISCLOSURE: I tried making these crack bars once before. And even though they are supposed to be super easy to make and require no baking,  they did not come out right 😕 For one, they were too sweet for my liking. For two, they were too gooey. So, I knew I had to tweak the recipe to have a successful batch the second time around.

HOW TO MAKE FOOLPROOF COCONUT CRACK BARS

So, what did I do differently the second time around? How did I finally crack these crack bars?  I balanced the overwhelming sweetness and gooey consistency of my previous failed attempt by adding a pinch of Himalayan salt and adding small amounts of water instead of more maple syrup each time I needed to adjust the batter. Simple, right? Totally, but these 2 easy steps changed everything! 

Coconut Crack Bars

AND… ACTION!

You know what I say: if a picture is worth a thousand words, a video is worth a thousand pictures. Watch how easy it is to make these yummy Coconut Crack Bars!

Enjoy and store your bars in the freezer or fridge well covered (I keep them wrapped in parchment paper). They will last several weeks, but they don’t call it crack for nothing. They’re really addictive, guys. They won’t last that long! 

Coconut Crack Bars

And here’s the full recipe for you!

Coconut Crack Bars
Print Recipe Pin Recipe

COCONUT CRACK BARS

Easy and fast recipe for the best and most addictive COCONUT CRACK BARS ever! 100% Paleo and AIP compliant. Only 3 main ingredients for energy bars that are really good & good-for-you!
Prep Time10 minutes mins
Cook Time0 minutes mins
Refrigerating Time1 minute min
Total Time10 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Coconut, Energy Bars
Diet: AIP, Dairy-free, Gluten-free, Low-carb, PALEO, Vegan, Vegetarian, Whole30
Servings: 15 servings
Calories: 190kcal

Ingredients

  • 3 cup shredded coconut unsweetened
  • 1 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 pinch Himalayan salt

Instructions

  • Either a) Combine all the ingredients in a food processor and pulse a few times until you have a coarse batter. Or b) Just combine all the ingredients in a bowl and stir together until you have a coarse batter. TIP: you'll have more control over the consistency by using a bowl
  • Work the batter, making sure it's moist enough to stick together but not runny. If it's too dry, add a few drops of filtered water. Don't add more syrup or you'll have overly sweet crack bars
  • Line an 8 X 8 pan with parchment paper and pour in the batter. Press it down with your hands until you have an even surface and thickness. Cover with another piece of parchment paper and freeze or refrigerate until firm and compact. TIP: wet your fingers if the batter is sticky
  • Remove from your refrigerator and cut into bars. The size is entirely up to you
  • Enjoy and store your bars in the freezer or fridge well covered (I keep them wrapped in the parchment paper)
Nutrition Facts
COCONUT CRACK BARS
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Great! Can’t wait to see how yours came out. Please mention @absolutelyflavorful or tag #absolutelyflavorful 😊

Nutrition

Calories: 190kcal

 

Disclaimer: Absolutely Flavorful is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Some of the links on this site are affiliate links. Should you click and make a purchase, I may receive a small commission, at no cost to you. Thank you for your support, and enjoy the experience!

Filed Under: AIP, AIP Paleo, Breakfast, Dairy-Free, Gluten-Free, Grain-Free, Low-Carb, Snack, Top Recipe, Vegan, Vegetarian, Whole30 Tagged With: AIP Diet, Autoimmune Protocol, Autoimmune Wellness, Coconut Crack Bars, Coconut Energy Bars, Dairy-free recipes, Gluten-free recipes, Gluten-Free Snack, Gut Health, Leaky Gut, No-bake desserts, Paleo, Vegan

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Reader Interactions

Comments

  1. Sarah

    at

    It says 15 seevings. Is that accurate? I can’t see how this is to be cut for 15 servings. I only ask because I’m trying to count calories. 🙃

    Reply
    • Absolutely Flavorful

      at

      Hi Sarah!
      Yes, that is correct. The bars are very rich, so a little piece goes a long way 🙂

      Reply

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