Main Dish

LOW-CARB SHEPHERD’S PIE

GNOCCHI WITH BUTTERNUT SQUASH (PESTO DI ZUCCA)

HOW TO MAKE SHREDDED PORK IN THE INSTANT POT

BABY BACK RIBS WITH BALSAMIC GLAZE

SPAGHETTI SQUASH WITH MUSHROOMS

MEATBALLS WITH ROASTED EGGPLANT (GRAIN-FREE)

RISOTTO WITH LOX & SHRIMP

MEATLOAF STUFFED WITH MUSHROOMS & FONTINA (GRAIN-FREE)

INSTANT POT BEEF STEW (PALEO)